Sprouts Toast

 

Yes friends, I know it very well that it is damn tough to loose post baby fat. as am dealing with it, I’m on not so strict diet as suggested by doctor. I am advised by him to avoid junk food. That’s all but I have prepared my own set of diet chart and trying my best to follow it.

Being foodie diet becomes the most struggling task for me. but this time I have fastened the seat-belts and going to reach destination at any cost.

I keep adding taste to healthy yet tasty food. On my blog you would find most of recipes devoid of oil, cheese or extra calories. I just love sandwiches and toast. So, today I have come up with Healthy yet damn tasty Sprouts Toast.

Ingredients:

Brown Bread : 4 slices

Sprouts: 1 cup

tomato: cut into small pieces 1 cup

onions: cut into small pieces 1 cup

Capsicum : cut into small pieces 1 cup

Carrot: cut into small pieces 1 cup

Mayonnaise- 2 tablespoons

Tomato sauce- 2 tablespoons

salt as per taste

Method-

Mix tomato, onion , carrot, capsicum cut in small pieces into sprouts and add salt as per taste.

Mix mayonnaise and tomato sauce in this mixture.

Apply on brown bread.

Place them on grill in bati oven on medium flame.

After 5-7 minutes take out and serve hot with sauce.

You can also sprinkle garlic powder.

if not diet conscious then add shredded cheese.13173146_1012935022077209_619128776828115838_o

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Indori Sandwich

Indore is famous for it’s tasty and spicy food. Different dishes and different places like Sarafa bazaar, Chappan Dukan and etc  to have yummilicious food.

Being Indori bahu I love to have spicy and yummy food. Jeeravan, a spice mix sprinkled on different dishes to enhance their taste.

Here I present my own variant of sandwich. Indori Sandwich. The Indori ingredients present in the sandwich are  bhujiya Sev and Jeeravan.

Makes 4 Sandwich

Ingredients:

Brown Bread- 8 slices

Mayonnaise-  2 tablespoon

Tomato Catch-up – 2 tablespoon

Onions – thinly sliced

Capsicum- thinly sliced

tomatoes- thinly sliced

Bikaneri Bhujiya/ Aloo Bhujiya- 1 cup

Jeeravan

Recipe:

Take 4 slices of bread and spread Mayonnaise on them.

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Arrange onion slices. Sprinkle some Jeeravan. Arrange Tomato slices. Sprinkle Jeeravan. Arrange Capsicum Slices.

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Fill the shallow space of capsicum with bhujiya.

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Spread tomato catch up on remaining slices of bread. I have placed them in such way for presentation. place them in a way that sauce remains inside. Place them on sandwich.

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Grill them in  sandwich maker or on Tawa.

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Serve hot with Tomato sauce and mint chutney accompanied by hot tea.