Rava Dhokla

Hey all, hope you all doing well. Thanks to tiny devil in my house, my daughter who keeps me too much busy with her naughty acts. I was planning to post recipe from last week but didn’t get chance. Rava Dhokla is ny favorite recipe for the times when tiny hunger pangs strike me. It’s quick and easy with few ingredients.
So here goes the recipe.

Serves – 2
Rava / Samolina- 1 cup
Curd- 2 tablespoon
Sugar- 1/2 tablespoon
Lime juice- 1/2 tablespoon
Green chilli- grounded to pase
Ginger- grounded to paste
Salt- As per taste
Eno- 1/8 tablespoon
Water as required.

For  Tempering-
Mustard seeds- 1/4 tablespoon
Cumin seeds- 1/4 tablespoon
Sugar- 1/4 tablespoon
Curry leaves- 8-10 leaves
Green chilli- finely choped or cut in long       pieces
Oil- 1 tablespoon
Water- 1/4 cup.
Asfotedia- small pinch.

Take Rava in bowl and add all ingredients except Eno. Mix well.
Better should not be much watery.
Keep it thick.
Keep on aside for 10 minutes.
You can steam it in Idli maker or take water in large pan. Keep firm vessel for base and place the greased plate on the base. The plate should 2 -4 inch deep.
Now add some water in better and add Eno.
Mix well but don’t overdo as it will make bubbles escape.
Now pour the better in greased plate and cover pan with lid.
Let it steam for 20 minutes.
After 20 minutes check it by piercing knife if it comes out clean then take the plate out.
Let it cool down. And cut into desired shapes.
Meanwhile we can prepare tempering.

Place the tempering pan on stove and heat the oil.
Add Mustard seeds and as it crackles add cumin seeds and curry leaves.
Add asfotedia, green chilli and sugar.
Immediately add water and bring it to boil and pour it on the sliced Dhoklas.

Here are your Dhoklas. Yummy,  soft and spongy.
Serve it hot or cool with Coconut Chutney or Green Chutney.
You can also enjoy it with hot cup of tea.



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